Corporate Office / Central Warehouse
5620 Tchoupitoulas Street
New Orleans, LA 70115
Phone: 1-800-299-6363
Fax: 1-504-891-6365
E-mail:
mx@mxshipping.com
New Project Planning
Debbie Schroeder
Lead Expediter (Pricing)
debbies@mxshipping.com
Ext. 104
32 years in international transportation, with MX for 9 years.
Mike Ludwick
Lead Expediter (Government Food Aid)
mikel@mxshipping.com
Ext. 106
20 years in cotton export, with MX for 2 years.
Project Expediting
Nelly Callix
Project Expediter (Forwarding)
nellyc@mxshipping.com
Ext. 109
28 years in international transportation, with MX for 3 years.
Henry Quin
Project Expediter (Forwarding)
henryq@mxshipping.com
Ext. 107
6.5 years in export, with MX for 2 years.
Jenny Liu
Project Expediter (Forwarding)
jennyl@mxshipping.com
626 446 5123
17 years in import / export, with MX for 7.5 years.
Loretta Knight
Project Expediter (Forwarding)
lorettak@mxshipping.com
(504) 322-3403
11 years in international freight forwarding, with MX for 1 year.
Melissa Holmes
Project Expediter (Forwarding)
melissah@mxshipping.com
Ext. 121
15 years International and Domestic Commodities Logistics,
with MX for <1 year.
Andie Hassenstab
Project Expediter / General Order Cargo
andieh@mxshipping.com
Ext. 111
With MX for 1.5 years.
Administration
Emanuel Blaj
Client Advocate
emanuelb@mxshipping.com
828-632-8855
4 years in international logistics, with MX <1 year.
Jodie Gabrielle
Quality Control Coordinator
jodieg@mxshipping.com
Ext. 102
4 years in international freight forwarding, with MX <1 year.
Jack Fong
President
36 years in international supply chain logistics, owner of MX for 24 years.
Warehouse
Henry Stuart
Warehouse Coordinator / Truck Driver
Ext. 201
With MX for 50 years.
Vidal Rogers
Warehouse Coordinator / Truck Driver
Ext. 112
With MX for 12 years.
In complying with our high standards of customer service, we have designed our site to meet many of your needs before you
even call. To begin the process or if you would like specific feedback not mentioned in our site, you may call or email us via the
aforementioned contact information.